Finally, it’s Spring Break, I’m at home instead of work and class and I’m able to take proper pictures of my meals and actually make proper meals that don’t have to all fit inside of a tupperware container…
5.2 easy miles + lifting…
Plus some unpictured rice leftover from last night’s Thai takeout.
Not the healthiest option, but it does only come around once a year and I only allow myself one a year, so, bam! And, hey, you can’t deny that it stays with the theme of Eating GREEN for WIAW in March!
When’s your Spring Break? Doing anything fun or going anywhere exciting?