Love Greek yogurt but hate the price tag that’s usually associated with it? Well I’ve got the solution right here! Here’s all you need to do to make your own Greek yogurt, and it couldn’t be easier.
1. Get a container of regular yogurt. I chose Plain yogurt (full fat).
2. Place a strainer in a large bowl. Put in a piece of paper towel (or coffee filter) large enough to cover all of the holes. Empty your yogurt into the strainer.
3. Place plastic wrap over the entire thing and place in the refrigerator or 8-10 hours or overnight.
4. Take out, empty into a container and enjoy super thick and delicious Greek yogurt!
(5. Discard the drippings.)
Anything to save a few bucks at the grocery store every week, right guys?
Let me know if you try this! I assume it can be done with any kind of yogurt or any flavor.